Clove (lavang)

Description

In culinary arts, clove is a spice made up from flower buds of evergreen tree called clove tree. the clove flower buds are harvested, then unopened, and dried. cloves have an extremely strong, pungent aroma and flavour. they can be utilised ground or whole. whole clove is shaped as a small spike, generally around one centimeter long, with bulbous top. whole cloves aren't eaten, but they are utilised to flavour soups, rice dishes and sauces. whole cloves are removed either before serving or directly picked out from the dish. even while they are cooked, whole cloves possess a very woody and hard texture and flavour will be overpowering. the whole cloves are utilised in making classic béchamel sauce. powdered or ground cloves are utilised in lots of recipes, including lots of Indian traditional dishes. cloves are the richest source of antioxidants. they have antiseptic and germicidal properties that help fight infections, relieve digestive problem and arthritis pain/ clove is a home remedy for toothache.

Features & details

product quantity:100g

shelf life:12 months;storage

instructions:store at room temperature

speciality:strong aromatic;hotness;health benefits;direct to your kitchen shelf(no middlemen)fresh aroma and flavour

package content:1 pack of 100g

This is a Vegetarian product.