Nutmegs

Description

The aroma of nutmeg is as delicious as its taste: it is best used as an addition to sweet recipes like puddings and pies. It can also be used on meat dishes for an added flavour enhancer. In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes (predominantly in Mughlai cuisine). It may be used in small quantities in garam masala. Nutmeg can be used in preparation of vegetables, too. It works especially well with cheese dishes and is often a part of souffles. Egg dishes respond very well to the addition of nutmeg. It is also added in small quantities as a medicine for infants.

Features & details

Nutmeg is an aromatic spice, cultivated from the nutmeg tree

Nutmeg powder is processed from the nutmeg seed found on the evergreen trees along the Travancore coast, which is ground to perfection to give this unique spice powder

It eases skin problems,It improves brain function

It boosts immunity,Good for Muscular and Joint Pain

Controls Cough and Cold among Kids

This is a Vegetarian product